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	Art.-Number 1827   Name Choccolatine   Weight ca.300g   Units 40   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1735   Name Pane Arriba   Weight ca. 350g   Units 30   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none       Art.-Number 1850   Name Sélection Douceurs   Weight ca. 250-500g   Units 24   Units per poliet 28   Defrost in min. 15-20   Baking temp. in °C 190-210   Baking time in Min. 5-7   Steam in Sec. none			Our Catalogs Main Catalog 2011 / 2012 Novelties Catalog 2010 / 2011 Delikatess Catalog 2010 / 2011

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